So I figured I would start with one of my family (and when I say family I mean EXTENDED family) loves. My mom can't attend a potluck without being required to bring this dish. In turn it has become one of my responsibilities to make - and I have to admit, even though i HATE potatoes in most cases, I have even been known to eat a scoop or two of this!
Moms Potato Casserole
2lbs frozen hash brown potatoes (the chopped not shredded kind)
1 tsp. salt
1 bunch green onions, chopped
1 lb sour cream
1 cup melted butter
1 can cream of chicken soup
2c. crushed corn flakes mixed w/ ¼ cup melted butter
Mix potatoes, salt, onions, sour cream, soup & melted butter thoroughly.
Put in 9x13 baking dish.
Cover with cornflakes & butter mix.
Bake at 350 degrees for 1 hour (glass pan 325 degrees)
About Me
- Kate Milke
- I'm a mother, a daughter, a sister, a cousin, a friend, a shoulder to cry on, a babysitter, an aunt, a cohort in crime, a fighter - not a lover. I am me, and I am not ashamed of that.
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