Pumpkin Chocolate Chip Cupcakes

So this is the most ridiculously easy, biggest cheater recipe EVER. I don't think it even qualifies as a recipe, so I will just say its a little trick I learned from my Aunt and it is DELICIOUS!!! I am a chocoholic so I modified from her original advise, but here goes.

1 Box of Spice Cake - I am a Dunkin Hines Girl myself.
1 Large Can of Pumpkin Puree
1 cup chocolate chips
1 jar Hersheys Hot Fudge

Mix cake mix and pumpkin puree. Stir in chocolate chips. Portion into cupcake cups and bake according to the time & temperature listed on the cake mix. (see- I told you this is cheating!!!)

Let cool for about half an hour or so. Heat the hot fudge in the microwave about 45-60 seconds. You want it to be spreadable, but not thin. Frost Cupcakes with hot fudge. Eat. If you can eat one and not say its OhMyGawdDelicious, then you aren't a true cupcake lover.

Bacon Wrapped Scallops

1 lb. fresh sea scallops (don't buy bay scallops, they are too small for this!)
1 lb. thick sliced bacon
Juice of 1 fresh lemon
2 tbsp. extra virgin olive oil
Fresh pepper
Lawrys Seasoned Salt
Long toothpicks or skewers

Mix olive oil, lemon juice, seasoned salt and pepper in small bowl. Pour over scallops and marinate in refrigerator for about an hour. Wrap each scallop with 1/2 strip of bacon. Pierce with toothpick to keep the bacon from falling off or put 3-4 on each skewer(depending on size)
Place on broiler pan. Broil in oven until golden brown and bacon is crispy. This usually takes me about 5-6 minutes, but it could be more or less depending on your oven!!! I serve these with a little bit of Bobs Big Boy Tarter Sauce. Can you say YUM???