Green Beans with Bacon

2 bags of frozen whole green beans
1/2 a cup of water
1/4 cup of bacon bits
2 Tbsp of butter
Lawry's seasoned salt & ground white pepper

In a large pot, bring water to a boil. Add green beans & cook 10 minutes or so (I cook them longer because I like my green beans totally soft). Drain and put back in pan. Add bacon & butter. Stir and add seasoned salt & pepper to taste.

I much prefer this to green bean casserole, but then I'm not much for soupy vegetables.