Corn Casserole

Most everyone in my family raves about the Gullivers Creamed Corn that my mom makes. It's yummy, but if you ask my dad he will take my corn casserole first every time.

1 box jiffy corn muffin mix
1 egg
1 stick butter (softened)
8oz sour cream
1/2 cup sugar
1 tsp salt
1 can creamed corn
1 can whole kernel corn

Preheat oven to 350F degrees. Spray an 8x8 pan with pam.

In a large mixing bowl, combine jiffy mix, egg, butter, sour cream, salt & sugar. Stir until all the big lumps are gone. fold in the creamed corn and whole kernel corn. Transfer batter into 8x8 pan, bake for 45-60 minutes. The top should be golden brown and look for all intents & purposes like corn bread.

Let coolfor several, cut into squares and serve while still warm(Trust me its not half as tasty cold, although it microwaves well).