So this is the most ridiculously easy, biggest cheater recipe EVER. I don't think it even qualifies as a recipe, so I will just say its a little trick I learned from my Aunt and it is DELICIOUS!!! I am a chocoholic so I modified from her original advise, but here goes.
1 Box of Spice Cake - I am a Dunkin Hines Girl myself.
1 Large Can of Pumpkin Puree
1 cup chocolate chips
1 jar Hersheys Hot Fudge
Mix cake mix and pumpkin puree. Stir in chocolate chips. Portion into cupcake cups and bake according to the time & temperature listed on the cake mix. (see- I told you this is cheating!!!)
Let cool for about half an hour or so. Heat the hot fudge in the microwave about 45-60 seconds. You want it to be spreadable, but not thin. Frost Cupcakes with hot fudge. Eat. If you can eat one and not say its OhMyGawdDelicious, then you aren't a true cupcake lover.
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