1 lb. fresh sea scallops (don't buy bay scallops, they are too small for this!)
1 lb. thick sliced bacon
Juice of 1 fresh lemon
2 tbsp. extra virgin olive oil
Fresh pepper
Lawrys Seasoned Salt
Long toothpicks or skewers
Mix olive oil, lemon juice, seasoned salt and pepper in small bowl. Pour over scallops and marinate in refrigerator for about an hour. Wrap each scallop with 1/2 strip of bacon. Pierce with toothpick to keep the bacon from falling off or put 3-4 on each skewer(depending on size)
Place on broiler pan. Broil in oven until golden brown and bacon is crispy. This usually takes me about 5-6 minutes, but it could be more or less depending on your oven!!! I serve these with a little bit of Bobs Big Boy Tarter Sauce. Can you say YUM???
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