That's right, you heard me. Why buy it when you can just make it?
2cups Heavy Cream
1/4 tsp. Salt
Put in the food processor and whip until its solid-ish. It will firm up more in the fridge.
Leave out the salt if you intend to use the butter for baking.
About Me
- Kate Milke
- I'm a mother, a daughter, a sister, a cousin, a friend, a shoulder to cry on, a babysitter, an aunt, a cohort in crime, a fighter - not a lover. I am me, and I am not ashamed of that.
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